As a Sous Chef (m/f/d) you will support our chefs in the operational and administrative areas of the kitchen.

Whether you are a Gardemanger, Entremetier, Saucier or Poissonier - you know what to do at every position. Coordinating, structuring and organizing is in your blood? Do the creations you conjure up impress across the board? Then our main kitchen is the right place for you.

The Jagdhaus Eiden and its restaurants have been known regionally and nationally for decades. In addition to good à-la-carte cuisine, a 5-course half-board menu is created and cooked here daily for our approx. 220 hotel guests (at full capacity).

Your tasks:

• Management & coordination of the kitchen team in the absence of the head chef
• Managing your own post
• Mise-en-place and proper preparation of all dishes according to recipe
• Ordering and organizing goods
• Developing new dishes in coordination with head chef Tim Extra
• Further development, management and archiving of recipes
• Compliance with all hygiene regulations
• Professional and proper handling of all kitchen appliances and utensils
• Proper storage of all food and raw materials
• Supervision and guidance of colleagues, trainees and interns

Your profile:

• Completed training as a chef and several years of professional experience
• Experience in the à-la-carte business
• Independent way of working
• Creativity, organizational skills and openness to new ideas
• Sense of responsibility & good knowledge of hygiene, merchandise management and control
• Ability to work in a team

Your benefits with us:

• Fair pay, additional bonuses and participation in tips
• 5-day week (4-day week also possible by arrangement), digital duty roster at least 2 weeks in advance in our app
• Secure employment in a young team with room for creativity and your own ideas
• Every employee is an important team member in a family business
• Feel like traveling? We offer attractive employee conditions at all Romantik Hotels, discounts for Friends&Family and other benefits with our partners
• Annual staff party and other regular team events such as barbecues, bowling, canoe trips, etc.
• Discounted conditions at local fitness studios
• Possibility of accommodation in an employee hotel
• Numerous further training opportunities
• Regular feedback meetings for support, further development and career planning
• Company pension scheme
• Products from our own herb and vegetable garden directly at the hotel and from our vineyard, which is only a few hundred meters from the hotel

Does this new challenge sound interesting to you? Then we look forward to receiving your application, which you are welcome to submit here.