Regional delights

Agriculture at the Romantik Hotel

When Marie and Johann zur Brügge acquired the first inn concession in 1902, the inn consisted of only a few four tables and a small counter; the other part of today’s Jagdhaus Eiden site was used for agriculture.

“At that time, however, a twelve-hectare farm was still in operation. If it was haying weather on a Sunday, and even if everyone was busy at the inn, the hay still had to be brought in on the Sunday afternoon if there was a risk of thunderstorms. My father Johann zur Brügge and I would take care of that. When everything calmed down in the evening, my mother still had to milk five cows. By that time it was often 10:00 p.m. To make sure that the little children of around 3 to 4 didn’t get up to any mischief, they were taken along to the milking. They would play around the cows and pick flowers.” This is an excerpt from the speech by Gerd zur Brügge, senior on the occasion of the 75th anniversary of the Jagdhaus Eiden.

In the years that followed, the restaurant business grew more and more and agriculture moved into the background until it disappeared completely at some point.

For some years now, however, the business has been about getting “back to the roots”.

Chickens

Some chickens were the first step in our return to farming. Our 50 ladies provide you with your daily egg, which you will find on our plentiful breakfast buffet.
By the way, we have a live cam of our Golden Chicken Bridge.

With a little patience, you are sure to spot one of our happy laying hens, who provide the daily eggs for our breakfast buffet.

Chef in the vegetable garden of the Romantik Hotel Jagdhaus Eiden in Bad Zwischenahn

Vegetable & herb garden, greenhouse

Furthermore, crunchy salads, fragrant herbs and all sorts of other plants from A for artichokes to Z for zucchini are grown in our herb and vegetable garden:

kohlrabi, kale, green beans, salsify, pumpkin, zucchini, sweet potatoes, raspberries, strawberries, currants, peas, carrots, fennel, cauliflower, broccoli, Jerusalem artichoke, cucumber, various edible flowers such as marigolds, nasturtium, horned violets, borage flowers, olive herb, tarragon, lavender, thyme, rosemary, sage, peppermint, basil, chervil, chives, verbena, hyssop and much more…

A greenhouse was added in 2017, in which nightshade plants thrive – in particular numerous delicious varieties of tomatoes, from sweet to refreshing and sour.

Potato field

These versatile tubers grow in our potato field and are boiled, fried, steamed or mashed afterwards.
Home-grown tastes best? Anyone who fancies getting stuck in is welcome to assist our gardener at harvest time.

Wine

Recently we have also planted vines and harvested the first wine in 2018. The grape varieties Solaris and Muscaris thrive particularly well in our latitudes. Our wine from “Pastoors Kamp” is one of the first wines from Lower Saxony.

Our garden on your plate.

Make the most of our restaurants

You will find home-grown delicacies in the Apicius gourmet restaurant, and you will also find our harvest in the game and fish restaurants, for example in the form of salads on the half board entrée buffet, as a side dish or the main focus of one of the other delicacies that our chefs create for you.