Apicius: The Gourmet Restaurant in Bad Zwischenahn
A Culinary Beacon at the Zwischenahn Sea
The gourmet restaurant in Bad Zwischenahn – This title has a name again since 01. April 2015.
Since November 2015, we have been named in numerous renowned restaurant guides (Gault Millau 16 points,
1 Michelin star, Varta Tipp). Welcome to the Apicius!
The Romantik hotel Jagdhaus Eiden am See has reopened its doors for you after a two year pause and under new management. Top-level culinary arts await you in a stylish ambiance.
A taste explosion. Culinary compositions. Harmoniously accompanied and complemented by noble wines from Eiden's wine cellar – Hotel Director Gerd zur Brügge's whole pride.
Tim Extra is the new creative head of the Apicius. The chef from Norden, Germany took on responsibility at a very young age when he became the head chef in the Qulinaris restaurant in Norden and received his first awards. Berlin, Austria, Switzerland... he got around a lot in his years as an apprentice, before he came to stay with us in Bad Zwischenahn, where he will cook for you and delight you!
You can get a small taste by reading an excerpt from our menu (in German) which changes every 14 days. You can enjoy your meal on the summer terrace when the weather is good.
Taste top-level cuisine in Bad Zwischenahn
Get to know the culinary arts of Tim Extra and the head waiter and sommelier Marco Scheper! Every Thursday (except in December, on holidays and long weekends) our chef conjures up a taster menu for up to 6 people: a 3-course meal including a bottle of selected wine, mineral water and coffee. € 133.00 Euro for two people. Reservation necessary!
Opening hours:
Tim Extra, Marco Scheper and their team are here for you from Wednesday to Saturday from 6 pm and on Saturday lunchtime.
Our annual holiday 2016:
July 10, 2016 - July 26, 2016
October 9, 2016 - October 18, 2016
We'll be happy to take your reservation for our gourmet restaurant in Bad Zwischenahn: Telephone number +49 4403 698 416 or by E-Mail to: apicius@jagdhaus-eiden.de
