TERROIR – Cuisine with a sense of place

Our cuisine begins with the ingredients.

Ingredients with character, grown in rich soil and
shaped by their surroundings.

With TERROIR, we’re turning a new page:
a modern, clear, and open-minded approach.

Regional roots meet contemporary ideas and influences
from the world of cuisine.

We cook seasonally, focusing on the ingredients and, with respect for the craft, reducing everything to flavor and quality.

A place for good food, good ingredients, and good encounters.

Welcome to Terroir – Tim Extra and Lukas Dirks

• Hours
• Reserve a table
• Menu (PDF)