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Restaurant in Bad Zwischenahn for gourmets and wine connoisseurs
Dine & linger in the Romantik Hotel Jagdhaus Eiden am See
Savour with all your senses and enjoy the moment completely... you can do just that in our "Eiden Restaurant". Even from a culinary standpoint, the four-star Romantik Hotel Jagdhaus Eiden am See is one of the best in Northern Germany. The head chefs Thomas Eilers and Stefan Karger, along with their team, are responsible for our cuisine. The delicacies that leave their high-tech kitchen delight locals and guests – and make our restaurant well-known far beyond the Ammerland.
A passion for fresh products, a feel for good taste and an eye for attractive arrangements are the common theme in our menu and meal recommendations. A hearty snack with a freshly drawn beer. A seasonal and freshly prepared regional specialty. Or an international classic, reinterpreted. What are you longing for?
Opening hours
Open daily from 12 noon, monday - friday 12:00 to 13:00 and saturday - sunday 12.00 to 13:30, in the evening from 18:00 to 20:45 (kitchen reception times). We ask for your understanding that these times are shortened by 15 minutes per course for multi-course menus.
We serve our small bistro menu from 12:00 to 21:45 throughout the day.
Advance reservation is advisable.
Events for groups of 10 or more with a set menu are, of course, possible during the week (by prior arrangement).
Please call for a reservation: +49 4403 698 - 000Cozy and special
Our Parlors
Fischerstube
One of our gourmet havens. Stylishly decorated with a beautiful view outside. Imagine savoring Ammerland roast eel or pikeperch and other specialties from the ever-changing menu here.
Jägerstube
Even our ancestors had set up a hunter's nook. When everything had to be rebuilt after a fire in the early 1970s, the Jägerstube naturally found its place again in the Jagdhaus Eiden. In 2013, we renovated the Jägerstube.
Fischerstübchen
Since 2015, the Fischerstübchen has enriched our restaurant at Jagdhaus Eiden. Tastefully decorated, a romantic atmosphere unfolds in the Fischerstübchen. Your enjoyment is framed by candlelight.
"Carpe Diem - seize the day. Best enjoyed with a glass of wine. To your health!"
— Marco Scheper F&B Manager and Sommelier
A glance at our treasure chest
Wines – the noble companions of an exquisite meal. And the passion of our patron Gerd zur Brügge. It's a matter of honour that we reveal the true gems in our treasure chest to the true connoisseurs. Gems that are worth discovering!
Marco Scheper, F&B Manager & Sommelier, knows them like few others. He acquires exquisite wines from his trusted vintners for our wine list – from hidden gems to classics. His recommendations are the crowning touch to every menu, creating a harmonious connection of food and wine. It's a composition that transcends the sum of its flavors.
Our Wine List
Gourmet Havens in our ****S Residence
Culinary vacation by the lake
Gourmet Havens. Culinary oases. At the Romantik Hotel Jagdhaus Eiden by the lake, gourmets not only have their every culinary desire fulfilled but also find an ambiance that invites lingering. Whether in the winter garden, in the pavilion, in the Jägerstube, or the Fischerstuben... choose your favorite spot and let us pamper you according to your taste. Feel free to reach out to us.
Impressions
Spend time in our restaurant
Reserve a table at the Eiden Restaurant
We are happy to take your reservation for our restaurant in Bad Zwischenahn either by phone or through our reservation form.
Open daily from 12 noon. On weekdays, from Monday to Friday, we exclusively offer our small bistro menu from 12:00 to 6:00 p.m. Kitchen acceptance times (full menu) are until 1:30 p.m. (Sat and Sun) for lunch and daily until 8:45 p.m. for dinner. Please understand that for multi-course menus, these times are shortened by 15 minutes per course.
Please note that depending on demand and on weekends, available seats may only be offered from 7:30/8:00 p.m. onwards.
Please note that dogs have limited access to our restaurants and are not allowed in the gourmet restaurant.