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CALSCALE:GREGORIAN
PRODID:-//Condeon, vioma GmbH//iCal 2.0//EN
VERSION:2.0
BEGIN:VEVENT
UID:188361417569ad852bd5fe35.61037226
DTSTAMP:20260308T141819Z
DTSTART:20251226T110000Z
DTEND:20251226T121500Z
SUMMARY:christmas menu 26.12.
DESCRIPTION:Our Christmas Menu at Jagdhaus Eiden!\n\n\nIt's never too ear
 ly to think about Christmas—after all\, anticipation is the greatest j
 oy...\n\n\n\n\n\nBook your menu now\n\n\n\n\n\nOnce again\, we are offer
 ing a special menu for Christmas lunch this year. The ticket price cover
 s our festive 3-course menu (starter or soup / main course / dessert or 
 coffee) and is €65.80 per person. On-site\, you will also have the opt
 ion to upgrade to a 4- or 5-course menu for an additional charge\, which
  will be calculated at the restaurant.\n\n\nFor reservations of more tha
 n 12 people\, please contact us directly via email at restaurant@jagdhau
 s-eiden.de.\n\n\nWe kindly ask you to arrive on time for your reservatio
 n to ensure a smooth experience for all our guests. If your plans change
 \, please inform us in advance so we can adjust accordingly.\n\n\nIf you
  have allergies or intolerances or if you require a vegan or vegetarian 
 menu\, please inform us at the time of booking. We will then confirm whe
 ther we can accommodate your request. However\, if your allergies are li
 fe-threatening\, we regret that we cannot take responsibility and will n
 ot be able to serve you. Please also note that we do not offer diabetic-
 friendly meals in our restaurant. Thank you for your understanding.\n\n\
 nTicket refunds are possible until December 19\, 2025. Unfortunately\, l
 ater refunds\, redemptions\, or exchanges are not available.\n\n\nOur Ch
 ristmas Menu\n\n\nTrilogy of Salmon(Tartare | Praline | Lightly Cured)Ca
 viar | Dill Mustard Sauce | Frisée Salad\n\n\nor\n\n\nCarrot VariationG
 oat Cream Cheese | Pistachio | Mango Chutney\n\n\n***/or\n\n\nDuck Conso
 mmé“Oriental Style”\n\n\n***\n\n\nHalibut “Soufflé Style”Balsa
 mic Beurre Blanc | Pumpkin Risotto | Green Asparagus\n\n\nor\n\n\nBeef F
 illetPort Wine Jus | Truffled Celery Cream | Pointed Cabbage | Potato Gr
 atin\n\n\nor\n\n\nBraised US tri-tipBarolo Jus | Parsnip | Mushrooms | P
 earl Onions\n\n\nor\n\n\nCelery “Wellington”\n\n\n***\n\n\nCherry in
  WinterChocolate | Cherry | Vinegar\n\n\nor\n\n\nCoffee\n\n\nSubject to 
 change!
LOCATION:Romantikhotel Jagdhaus Eiden
URL:https://www.jagdhaus-eiden.de/en/cuisine-events/events/detail.date.24
 6-52409.2025-12-26.html
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