Gourmet Island for Gourmets

The Fischerstuben…

… the pavillon, the winter garden as well as the Jägerstube invite to indulge. Here we cherish the regional kitchen with its specialties. Originally hearty or internationally refined. Numerous hunting trophies disclose the love for the local game, which is prepared freshly and always depending on the season. But also eel, zander and perch from the lake Zwischenahner Meer as well as fresh sea fish from the near North Sea are a delightful catch for culinary connoisseurs.

Opening hours: Every day from 7:00 AM to 1:00 AM; kitchen from 12:00 PM to 2:30 PM and from 8:00 PM to 10:00 PM.